Rosella's Bar is an ode to all things Australiana, serving up nostalgic and native fare, along with a host of cocktails, natural wines and tinnies to match. We asked the team to create two Aussie-inspired cocktails for us to take on our next day out at the lake, and they've come through with the goods!
The first recipe is a Billabong Spritz (or Sbagliato for the more fancy Italians). It's fresh, punchy and full of Aussie flavours, with hints of quince, lemon myrtle and pepperberry. Next up, a crisp and refreshing beverage inspired by the quintessential Australian dessert, the pavlova. Complete with notes of white chocolate and all the fruity toppings, this recipe is for the more ambitious of the bunch. Make this one a few days ahead of time to really infuse all the flavours, bottle it up, and in no time at all you’ll be sipping on the cocktail equivalent of your Mum’s Pav.
Both are perfect for making at home and are best enjoyed while embracing the great outdoors.